JESSIE GUTSUE, MA, RDN, IFNCP
Gut Health Dietitian & Culinary Specialist
A Bit About Me
Meet Jessie, she holds a Master's degree in dietetic education from Western Michigan University and a Bachelor's in Dietetics from Michigan State University.
Transitioning from the food industry to a role at an MD-run functional medicine clinic, she discovered her passion for functional nutrition, furthering her expertise through training at the Integrative and Functional Nutrition Academy.
With a deep understanding of functional nutrition and a love for food science, Jessie's focus now lies in enriching lives through culinary education, advocating for vibrant, seasonal cooking for everyday enthusiasts.
Credentials
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Registered Dietitian Nutritionist (RDN)
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Integrative and Functional Nutrition Certified Practitioner (IFNCP)
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Adult & Pediatric First Aid/CPR/AED certified
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Masters in Dietetic Education (MA)
Education
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Western Michigan University, Kalamazoo, MI. Dietetic Education, Masters
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Michigan State University, East Lansing, MI. Dietetics, Bachelors
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Europe Study Abroad, International Food Laws Course
Experience
Education
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Worked in a variety of fields including in patient and outpatient clinical nutrition as well as the food industry, helping her gain a vast knowledge of food systems, nutrition labeling and food marketing
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Expertise in recipe creation and culinary education, both in-person and virtual settings, including cooking classes for a variety of clientele
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Has worked in functional nutrition since 2018, counseling clients in culinary education to help expand their restrictive diets as able
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Knowledge and experience reviewing functional nutrition labs, supplements, diet, and lifestyle with clients, to create personalized recommendations for improved overall health, in particular gut health
